Recipe of Any-night-of-the-week Tomato & Tuna Somen

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tomato & tuna somen. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as a tomato plant. Sometimes I do a thing here. It used to be somewhere else but now it's here again. The tomato is a very popular fruit/vegetable.

Tomato & Tuna Somen is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Tomato & Tuna Somen is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have tomato & tuna somen using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tomato & Tuna Somen:

1. Make ready portion for 1 person somen noodles
2. Get tomato (peel and cut into chunks)
3. Prepare tuna
4. Get eggplant (grill well until well browned and peel, cut into bite size pieces)
5. Get asparagus (grill well until well browned, cut into 3 cm length)
6. Make ready boiled egg (cut in half)
7. Make ready sesame oil
8. Make ready dashi (or mentsuyu)
9. Take soy sauce (if used mentsuyu, no soy sauce)
10. Prepare sugar (if used mentsuyu, no sugar)
11. Make ready shiso leaves chopped) for topping
12. Make ready salt and pepper

Tomato, flowering plant of the nightshade family, cultivated extensively for its edible fruits. The fruits are commonly eaten raw, served as a cooked vegetable, used as an ingredient of prepared dishes. Tomato is the most widely cultivated. Totally Tomatoes is family owned & operated.

Instructions to make Tomato & Tuna Somen:

1. Mix tomato, tuna, sesame oil, dashi(menstuyu, soy sauce, sugar), half of the shiso leaves in a bowl. Season with salt and pepper.
2. Bring a large pot of water to a boil, add the somen noodles and cook according to the directions on the package. Drain the noodle and place immediately under cold running water to halt cooking and wash in ice water. Drain well and put in a serving bowl.
3. Pour the mixture from step ① over the somen noodles. Arrange the eggplant, asparagus, egg, and shiso leaves on it. Sprinkle pepper on top.

Tomato is the most widely cultivated. Totally Tomatoes is family owned & operated. We are a leading supplier of non-GMO, heirloom, vegetable plants & seeds, herbs, fruit, and supplies. Prijeđi na Tomato pretplatu i uzmi dodatne jedinice samo na webu. Bez ugovorne obveze, sa ili bez naknade za uspostavu poziva.

So that’s going to wrap this up for this special food tomato & tuna somen recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!