Recipe of Ultimate Guest Post ~ Spicy BBQ Lamb Chops with Grilled Veggies & Mint Yogurt Chutney

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, guest post ~ spicy bbq lamb chops with grilled veggies & mint yogurt chutney. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Guest Post ~ Spicy BBQ Lamb Chops with Grilled Veggies & Mint Yogurt Chutney is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Guest Post ~ Spicy BBQ Lamb Chops with Grilled Veggies & Mint Yogurt Chutney is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have guest post ~ spicy bbq lamb chops with grilled veggies & mint yogurt chutney using 40 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Guest Post ~ Spicy BBQ Lamb Chops with Grilled Veggies & Mint Yogurt Chutney:

1. Get lamb shoulder chops
2. Prepare oil
3. Get : Spice
4. Make ready yogurt
5. Take ginger garlic paste
6. Make ready red chilli powder
7. Take turmeric powder
8. Make ready garam masala powder
9. Make ready cumin powder
10. Get fennel powder
11. Make ready coriander powder
12. Make ready fenugreek leaves powder
13. Get black pepper powder
14. Make ready lemon Juice of
15. Make ready salt
16. Make ready Grilled Vegetables :
17. Prepare courgettes , cut lengthways into slices
18. Make ready red bell pepper
19. Get green bell pepper
20. Get aubergine , sliced across into pieces
21. Prepare asparagus
22. Get garlic , chopped
23. Get coriander leaves fresh , chopped
24. Take white wine vinegar
25. Get extra virgin olive oil
26. Get black pepper freshly ground
27. Make ready salt
28. Make ready Mint Yoghurt Chutney :
29. Prepare ginger , chopped
30. Make ready garlic , chopped
31. Make ready yogurt fresh
32. Get mint leaves fresh
33. Prepare coriander leaves fresh
34. Take green chilli small , chopped
35. Make ready cumin powder
36. Make ready Salt
37. Prepare Garnish :
38. Prepare coriander leaves Few fresh
39. Make ready red chilli Fresh chopped
40. Get lemon Grilled cheeks

Instructions to make Guest Post ~ Spicy BBQ Lamb Chops with Grilled Veggies & Mint Yogurt Chutney:

1. COOKING METHOD** Mix all the spice marinade ingredients in a bowl to form a paste
2. Place the lamb chops in the bowl and apply the marinade all over until fully coated
3. Add oil to coat the chops, cover the bowl with a cling film and let it rest in the refrigerator for an hour or overnight
4. Remove from fridge 30 minutes prior to cooking and let it stand at room temperature
5. Heat the barbecue, put the whole peppers on it, and get them really black on all sides
6. While still hot, put them in a bowl, cover with cling film and leave to cool
7. Grill the sliced courgette, aubergine and asparagus for about a minute on each side or until nicely charred
8. Transfer the vegetables to a clean tea towel in one layer
9. Carefully peel the grilled peppers and rub off the black skin, then remove the stalk and pips and tear the peppers up into large strips
10. Put all the vegetables into a large bowl
11. Add the chopped garlic, coriander leaves, white wine vinegar, extra virgin olive oil, salt, pepper and toss everything well
12. To make the mint chutney, place the yogurt in a bowl and beat it with a whisk until smooth
13. Mix the cumin powder and salt with the yogurt
14. Grind the mint leaves, coriander leaves, ginger, onion and green chili with little water in a blender to a smooth paste
15. Mix the freshly ground green chutney with the yogurt till they become uniform and one in colour
16. Finally, add the marinated chops to the pre-heated barbecue grill and sear for 2 minutes on each side
17. Flip the chops and cook for another 3 minutes on each side for medium rare or grill to your liking
18. Stack the lamb chops and grilled vegetables on a chopping board
19. Garnish with coriander, chilli and serve with grilled lemon and mint chutney
20. Dig in!

So that’s going to wrap this up with this special food guest post ~ spicy bbq lamb chops with grilled veggies & mint yogurt chutney recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!