22/08/2020 22:39

Step-by-Step Guide to Prepare Award-winning Home made cornbread stuffing

by Carolyn Keller

Home made cornbread stuffing
Home made cornbread stuffing

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, home made cornbread stuffing. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Home made cornbread stuffing is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Home made cornbread stuffing is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have home made cornbread stuffing using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Home made cornbread stuffing:
  1. Prepare 2 loaf French bread
  2. Make ready 4 box jiffy cornbread
  3. Prepare 4 uncooked eggs
  4. Get 1 1/3 cup milk
  5. Take 16 oz chicken broth
  6. Take 1 1/2 lb chicken wings
  7. Take 1 tsp sea salt
  8. Make ready 1 tsp sage
  9. Get 1 tsp poultry season
  10. Take 14 hard boiled eggs
  11. Prepare 1 large onion, chopped
  12. Prepare 2 cleary chopped
  13. Take 2 tbsp sage
  14. Take 3 tbsp poultry seasoning
  15. Prepare 4 uncooked eggs
  16. Make ready 3 stick butter
Steps to make Home made cornbread stuffing:
  1. Prepare cornbread (use box directions)
  2. Boil wings, tsp salt, sage, & poultry seasoning in just enough water to cover. Cook till meat falls off bone. Save broth!
  3. Remove all bones and grizzle from wings.
  4. Brake up French bread and cornbread in small pieces
  5. Let bread dry completely
  6. Mix all bread in large roasting pan.
  7. Mix in 2tbsp sage & 3tbsp poultry seasoning by hand.
  8. Mix in 14 chopped boiled eggs, onions, celery & meat from wings by hand.
  9. Mix in 4 raw egg by hand.
  10. Mix in 3 sticks melted butter by hand.
  11. Mix in dripping from wings by hand.
  12. Mix in broth by hand little at a time till all is moist
  13. Flatten out & bake @ 400 for 30 to 40 min or cooked all the way through.
  14. Side note, stuff Turkey with uncooked stuffing (18lbs bird will take about half of this portion)

So that is going to wrap it up for this special food home made cornbread stuffing recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 | Guys, you have to promise to love our recipes | All rights reserved