Recipe of Favorite Smoked Sausage with Northern Beans
by Clarence Rose
Smoked Sausage with Northern Beans
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, smoked sausage with northern beans. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smoked Sausage with Northern Beans is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Smoked Sausage with Northern Beans is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have smoked sausage with northern beans using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Smoked Sausage with Northern Beans:
Prepare 2 packs smoked sausage (13 ounce)
Make ready Olive oil
Make ready 1 onion, sliced
Prepare 1 green pepper, sliced
Take 6 cloves garlic, minced
Take 1/8 teaspoon black pepper
Take 1/4 teaspoon adobo
Make ready 1 tablespoon oregano
Get 1 can (14.5 ounce) low sodium chicken broth
Get 1 can (14.5 ounce) fire roasted diced tomatoes
Take 2 cans (15.5 ounce) Goya Great Northern Beans, undrained
Take Hot cooked pasta (your favorite shape !)
Instructions to make Smoked Sausage with Northern Beans:
Ina large pot heat up some olive oil……..
Cut your smoked sausage into coins…….
Add your sliced onion, green pepper and cut sausages into heated olive oil, sauté for several minutes…….
Now add your minced garlic, sauté for several more minutes……
Add in your black pepper, adobo, oregano, chicken broth, fire roasted diced tomatoes and both cans of Goya Great Northern beans, bring to a boil…….
Continue to cook on low to medium heat for 30 minutes, uncovered, stirring occasionally…….sauce will thicken as it cooks……
Serve over hot cooked pasta and enjoy 😉!
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