How to Prepare Speedy Akuri on Toast - a dish made famous by the Parsi community

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, akuri on toast - a dish made famous by the parsi community. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Akuri on Toast - a dish made famous by the Parsi community is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Akuri on Toast - a dish made famous by the Parsi community is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have akuri on toast - a dish made famous by the parsi community using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Akuri on Toast - a dish made famous by the Parsi community:

1. Take 6 eggs
2. Make ready 1 onion finely chopped
3. Prepare 1/4 tomato finely chopped
4. Get 1 chilly finely chopped
5. Prepare 3 tbsp butter
6. Take 3/4 tsp cumin powder
7. Prepare 3/4 tsp coriander powder
8. Prepare 1/4 tsp turmeric powder
9. Get 3 tbsp milk
10. Get 1 salt to taste
11. Prepare 1 freshly ground pepper
12. Take 6 slice Bread toasted and buttered
13. Get 1 coriander leaves finely chopped

Steps to make Akuri on Toast - a dish made famous by the Parsi community:

1. heat the butter in a pan over a low flame
2. add the chopped onions to the butter and cook till they start to change colour
3. While the onions cook, crack the eggs in a bowl and add the salt, pepper and milk to the eggs and beat lightly
4. Once the onions are lightly fried, add the turmeric powder, coriander powder, cumin powder and tomatoes and fry for a further 2 to 3 minutes
5. add the egg mixture to the pan and stir continuously (like when preparing scrambled eggs)
6. Keep stirring till the eggs reach a creamy consistency
7. For plating… Place 2 slices of the bread on the plate and heap the Akuri on them
8. garnish with chopped coriander
9. serve hot

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