Step-by-Step Guide to Make Quick Asian Pork Balls 🧆

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, asian pork balls 🧆. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Asian Pork Balls 🧆 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Asian Pork Balls 🧆 is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have asian pork balls 🧆 using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Asian Pork Balls 🧆:

1. Take Pork Mince
2. Take Corn Flour
3. Prepare 2 Onions
4. Make ready 2 Lemon Grass
5. Get Cloves Garlic x 2
6. Take Ginger x 1 large root
7. Prepare Olive Oil
8. Take Fresh Mint
9. Take Fresh Coriander
10. Take Salt & Pepper
11. Make ready 1 Lime
12. Get Fish Sauce
13. Make ready Soy Sauce
14. Prepare Honey

Steps to make Asian Pork Balls 🧆:

1. Get your pork mince, salt it and make into balls. Place on a tray with foil and let them cook in the oven on low for half an hour. After half an hour cover up and let them cool down.
2. In a mixing bowl mix together 1 cut up onion, 1 cut up stick of lemon grass, half a large root of ginger cut up, 1 dessert spoon of fish sauce, fresh coriander cut up, 1 clove of garlic, half a cup of olive oil, salt & Pepper, 1 dessert spoon of honey and half a cup of corn flour. Add your pork balls into mix and mix well so all the meat is covered.
3. Heat up your wok with some olive oil, when oil is hot chuck in your pork balls individually leaving some of the mix in the bowl. Don't cook with heat to high as they can burn easily due to honey and soy sauce. Let them cook until Brown.
4. For dip. Mix together half a cup of soy sauce, 1 chopped onion, 1 clove of garlic, half root of ginger cut up, 1 stick of lemon grass cut up, 1 squeezed lime and a shaving of zest, fresh coriander and mint chopped up.

So that’s going to wrap it up for this special food asian pork balls 🧆 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!