Simple Way to Prepare Ultimate Home Made Cheese

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, home made cheese. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Home Made Cheese is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Home Made Cheese is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook home made cheese using 3 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Home Made Cheese:

1. Take 1 gallon milk (must not be ultra pateurized)
2. Take 1 1/2 tsp citric acid
3. Take 1/4 tsp liquid rennet

Steps to make Home Made Cheese:

1. Pour milk into a stainless steel pot.
2. Put citric acid in a measuring cup and add cool water to measure 1 cup.
3. Add citric acid and water mixture to milk.
4. Pour rennet in measuring cup and add water to 1/4 cup.
5. Heat milk slowly to 90 F.
6. Remove from heat and add rennet diluted in 1/4 cup cool water.
7. Stir well and cover.
8. After about 3 to 5 minutes, check curd.
9. Should look like custard. If too soft, leave a few more minutes.
10. Cut curd into 1 inch squares with a knife.
11. Place back on stove and heat to 110 F, stirring gently and slowly.
12. Take off burner and continue to stir for about 3 minutes.
13. Transfer the curd to a colander to drain.
14. Gently drain the whey from the curd.
15. Freshly made cheese! Allow to cool before shaping to desired size.*Adapted from the New England Cheesemaking Supply.

So that’s going to wrap it up with this special food home made cheese recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!