Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, asian pork belly. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Asian Pork Belly is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Asian Pork Belly is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook asian pork belly using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Asian Pork Belly:
- Get Marinade
- Get 3 tbsp hoisin sauce
- Get 3 tbsp soy sauce
- Get 2 tbsp Chinese cooking wine (or dry sherry)
- Take 2 tbsp honey
- Take 2 tbsp brown sugar
- Prepare 1 tbsp minced garlic
- Take 1/2 tsp Chinese five spice
Instructions to make Asian Pork Belly:
- Remove pork belly from packaging and poke holes in the fatty side with a fork or knife.
- Mix 3/4 of the marinade into a plastic ziplock bag and put the pork in. Make sure pork is well coated in marinade. Reserve the rest of the marinade for basting later on. Leave for at least 2 hours.
- Broil/grill fat side down at 180C for 30 minutes. Then flip and baste with reserve marinade and cook for another 30 minutes.
- After cooking, let rest for 5 minutes before cutting and serving on rice.
So that’s going to wrap this up with this special food asian pork belly recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
