Simple Way to Make Homemade Baked omelette with ham, Langres cheese and grilled asparagus

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked omelette with ham, langres cheese and grilled asparagus. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Simple and delicious with just ham and cheese but you can use whatever ingredients you like to stuff your omelette. Try this omelet if you want something a bit different than the usual, you will be glad you did. Tip: I use frozen asparagus spears that I lightly steam along with the fresh mushrooms Place the asparagus in one layer over the eggs, and place the sliced mushrooms down the center, sprinkle evenly with thyme. Tip: To roast peppers, place on baking sheet under broiler.

Baked omelette with ham, Langres cheese and grilled asparagus is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Baked omelette with ham, Langres cheese and grilled asparagus is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook baked omelette with ham, langres cheese and grilled asparagus using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked omelette with ham, Langres cheese and grilled asparagus:

1. Prepare eggs
2. Make ready prosciutto cotto ham or other good quality ham
3. Make ready asparagus
4. Make ready olive oil
5. Take Sea salt
6. Prepare ground black pepper
7. Take Langres cheese
8. Get Rocket leaves for garnish

Serve up this veggie supper for two with pesto and crunchy seeds. Toss the asparagus in olive oil, season and cook in an ovenproof frying pan until softened. Mix the eggs with half the pesto. Take half of the asparagus out.

Instructions to make Baked omelette with ham, Langres cheese and grilled asparagus:

1. Prep the asparagus by trimming the tick ends of it. Use vegetable peeler to do it. In the mixing bowl whisk the eggs.
2. Pre heat the Bbq to medium. Brush the asparagus with the olive oil and place it directly on the Bbq. Cook for about 3- 4 min from each side.
3. At the same time place fhe pan on the Bbq. Drizzle with little bit of olive oil and let it to heat up. Pour half of the eggy mixture in and let it to cook from the bottom.
4. When omelette is cooked half way from the bottom start adding sliced ham, grilled asparagus and some sliced cheese. Close the lid to cook the omelette from the top. It should take couple of minutes.
5. Helping yourself with the the fish slice slide the omelette from the pan directly to the plate. Decorate with some rocket leaves. Sprinkle with little bit of sea salt (optional) and freshly ground pepper.

Mix the eggs with half the pesto. Take half of the asparagus out. Put the cheese and three-quarters of the ham in the centre of the omelette and cook until the cheese has melted. A classic French omelette has a smooth, silky exterior with little to no browning that cradles a tender, moist, soft-scrambled interior. The technique for making one is something every cook should learn—as long as you know these key steps, it's easy.

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