Step-by-Step Guide to Prepare Super Quick Homemade Asian Pork and vegetable in spicy garlic brown sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, asian pork and vegetable in spicy garlic brown sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Asian Pork and vegetable in spicy garlic brown sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Asian Pork and vegetable in spicy garlic brown sauce is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook asian pork and vegetable in spicy garlic brown sauce using 27 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Asian Pork and vegetable in spicy garlic brown sauce:

1. Get Brown sauce
2. Prepare 1/3 cup soy sauce
3. Take 1/2 cup chicken stock
4. Make ready 1/3 cup rice wine
5. Take 1 tbsp sesame oil
6. Make ready 1 tbsp chili oil
7. Get 2 1/2 tbsp brown sugar
8. Prepare 1 tbsp minced ginger
9. Make ready 1 tbsp minced garlic
10. Take Pork marinate
11. Prepare 2 thick center cut chops sliced
12. Prepare 3 tbsp Worcestershire
13. Get Tbsp Soy sauce
14. Take 1/2 cup Olive oil
15. Take 3 tbsp Teriyaki
16. Take 1/2 cup Brown sugar
17. Get 2 tbsp Crushed red pepper
18. Prepare Marinate up to 3 days and then slice for cooking
19. Get Veggies
20. Prepare 1 Cup each
21. Prepare Broccoli
22. Get Snow peas
23. Prepare Red pepper
24. Get 1 large carrot julienned
25. Take Small can mushrooms
26. Prepare Halved whole baby corn
27. Make ready Bunch green onions sliced on the bias

Steps to make Asian Pork and vegetable in spicy garlic brown sauce:

1. Heat oil and sauté garlic and ginger until soft
2. Add brown sauce mixture and simmer for about 10 minutes
3. Add cornstarch (2tbsp mixed with warm water) slurry and boil until slightly thick, take off the heat and cool for a couple hours(quicker in the fridge)
4. Heat oil in wok and add all veggies but the mushrooms and green onions and par cook. Add mushrooms and green onions for another few minutes on high and then add the brown sauce and bring back to a simmer.
5. Once veggies and sauce come together pull off the heat and serve with white rice and top with toasted sesame seeds

So that’s going to wrap this up with this exceptional food asian pork and vegetable in spicy garlic brown sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!