13/11/2020 10:37

Recipe of Quick Banana muffins

by Lillian Garcia

Banana muffins
Banana muffins

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, banana muffins. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Banana muffins is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Banana muffins is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook banana muffins using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Banana muffins:
  1. Take 65 gm wheat flour
  2. Prepare 75 gm maida/All-purpose flour
  3. Prepare 60 gm oil
  4. Prepare 100 gm brown sugar
  5. Make ready 3 eggs
  6. Prepare 2 bananas
  7. Take 2 tsp baking powder
  8. Prepare 1/4 tsp soda bi carb
  9. Prepare 1 tsp vanilla essence
Instructions to make Banana muffins:
  1. Pre heat the oven to 180°C. Sieve both the flours, baking powder and soda bicarb. Keep aside
  2. Beat eggs in a dry bowl till fluffy. Mash the bananas well in a bowl, add oil and brown sugar. Beat it to a smooth paste,add vanilla essence and mix well
  3. Add half of the flour and half of the beaten egg to the banana mixture, mix well. Repeat with the left over flour and eggs.
  4. Pour the batter in the muffin cups and bake them for 40 mins or till tooth pick inserted comes out clean.

So that’s going to wrap this up for this exceptional food banana muffins recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 | Guys, you have to promise to love our recipes | All rights reserved