Simple Way to Make Quick Mash potatoes carrots with bacon

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mash potatoes carrots with bacon. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mash potatoes carrots with bacon is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Mash potatoes carrots with bacon is something that I have loved my entire life. They’re fine and they look wonderful.

Add milk gradually, beating with a whisker until desired consistency. Mashed potatoes with bacon bits is a simple and delicious recipe. It makes an excellent alternative to every day run of the mill mashed potatoes. Mash the potatoes with the melted butter.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mash potatoes carrots with bacon using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mash potatoes carrots with bacon:

1. Make ready 3 large potatoes cut small
2. Take 2 carrots cut small
3. Make ready 3 tbsp of milk
4. Get 1/4 cup of mixed cheese
5. Prepare 2 slice of bacon fry and chopped
6. Get 1 salt and pepper
7. Get 2 tbsp of butter

Delicious and a side dish, to top a pie or as a baby puree. Potato and Carrot Mash is a delicious replacement for regular mashed potatoes and a fantastic way to up vegetable intake. Great as a side dish or used to top pies. Mention mash and the assumption is we are talking about potatoes.

Instructions to make Mash potatoes carrots with bacon:

1. Boil together potatoes and carrots till cooked and drain
2. Mashed potatoes and carrots and add bacon mashed together
3. Add butter, salt, pepper ,milk and cheese mashed and mixed well.

Great as a side dish or used to top pies. Mention mash and the assumption is we are talking about potatoes. Invariably, it will be, but occasionally it is fun to fluff it up a bit and add a few extra ingredients. One favorite variation is a blend of potato with carrots and other root vegetables. Waffling your leftover mashed potatoes gives them a second life that may be even better than their first.

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