Simple Way to Make Award-winning Home Made Soft Pretzels

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, home made soft pretzels. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Home Made Soft Pretzels is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Home Made Soft Pretzels is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook home made soft pretzels using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Home Made Soft Pretzels:

1. Make ready 2 cup flour
2. Take 3 tbsp unsalted butter
3. Make ready 2 tbsp granulated sugar
4. Take 2 tsp baking powder
5. Make ready 1/3 cup whole milk
6. Make ready 1 egg beaten
7. Take 1 pinch salt

Instructions to make Home Made Soft Pretzels:

1. preheat oven 356°F
2. Rub the Unsalted Butter into the Flour until it looks like crumbs. Add Sugar, Baking Powder and Salt and mix together. Add Milk slowly till all the ingredients are wet. Do not add all the milk at once. You have to make sure that the dough is not too sticky, but also not too dry. You can always add more milk if needed. Once the dough is formed you do not have to let it rest, you can work with it right away.
3. Divide the dough into smaller balls. Roll out each ball into a long snake. Twist them into shape and put onto prepared baking sheet. Once you have made all your pretzels, brush them with the egg and sprinkle with salt. - - Bake in preheated oven 356 farenheit for 10 minutes (depending on size of your pretzels) - they should be nice and golden on the top.
4. Enjoy with a dipping sauce of your choice!

So that is going to wrap this up with this exceptional food home made soft pretzels recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!