Recipe of Award-winning Easter Fishballs

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easter fishballs. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easter Fishballs is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Easter Fishballs is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easter fishballs using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easter Fishballs:

1. Prepare 400 grams cod
2. Make ready 1 cup chickpeas
3. Take 1/2 cup fresh parsley
4. Make ready 1/2 cup pumpkin seeds
5. Prepare 1 onion
6. Get 2 garlic
7. Prepare Juice of 1/2 lemon
8. Take Zest of one lemon
9. Make ready 3 slices (glutenfree) bread
10. Make ready 3 tbs olive oil
11. Get Spices
12. Prepare 1/2 tablespoon cumin seeds
13. Prepare 1/2 tsp ground cumin
14. Prepare 1 tsp ground paprika powder
15. Make ready 1 tsp blackpepper
16. Prepare 1 tsp salt

Instructions to make Easter Fishballs:

1. Use canned chickpeas, let it dry. or Soak your chickpeas overnight: mind that you just need 1 cup of chickpeas and can use the rest of the chickpeas for something else.
2. Toast your (gluten free) bread until it's crispy.
3. Prepare your kitchen machine. Chop your onion, garlic, parsley. Grate the lemon peel and squeeze out the lemon juice. Rinse your cod fillet, squeeze out the water firmly, it does not matter if the fish texture is damaged as it will be mixed anyway.
4. Use handful of breadcrumbs for the mixture of the fishballs. Use the rest of the toast to Crumble the toast bread into very small breadcrumbs that can be used perfectly for coating the fishballs before you fry them. This will give a crispy layer.
5. Once mixed, roll your fishballs and set them on a plate (should be around 16). And put them in the fridge for 1-2 hours to stiffen the paste.
6. Take the fish balls out of the fridge, put your crumbs in a bowl or on a plate. Roll your fish balls in the breadcrumbs to coat them.
7. Heat up your oil and fry your meatballs until they are brown and crispy! Make sure to not burn them!

So that’s going to wrap this up for this exceptional food easter fishballs recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!