11/08/2020 06:12

Steps to Make Award-winning Easy Three Bean Salad

by Jeff Stevenson

Easy Three Bean Salad
Easy Three Bean Salad

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy three bean salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Three Bean Salad is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Easy Three Bean Salad is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook easy three bean salad using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Three Bean Salad:
  1. Make ready 1 can corn
  2. Make ready 1 can chickpeas
  3. Take 1 can black beans
  4. Make ready 1 can small red kidney beans
  5. Get 2-3 stalks green onion (scallion)
  6. Get 2/3 cup vinegar (I used red wine vinegar, but any will do)
  7. Make ready 1/4 cup sugar
  8. Make ready 1/4 cup olive oil
  9. Get 1/2 medium size onion
  10. Take 4-5 cherry tomatoes
  11. Take 1/4 fresh jalapenos, chopped *optional
  12. Make ready to taste Salt & pepper
Steps to make Easy Three Bean Salad:
  1. Drain all can beans and corn
  2. Chop green onion (aka scallion) and onion, quarter cherry tomatoes.
  3. Mixed oil, vinegar, and sugar in separate bowl, set aside.
  4. Combine all ingredients together and mix well. Salt and pepper to taste.
  5. Add in chopped jalapenos if you want to make it spicy
  6. Serve! Can be served room temperature or cold.

So that is going to wrap it up with this exceptional food easy three bean salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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