Easiest Way to Prepare Favorite Sausage Casserole with Mash

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, sausage casserole with mash. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sausage Casserole with Mash is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Sausage Casserole with Mash is something which I’ve loved my entire life. They’re nice and they look wonderful.

Home » Recipes » Recipes » Sausage Casserole and Mash. Mash the potatoes and add some butter and milk. Heat a large frying pan with a little oil and brown off the sausages until they are golden brown on all sides. This time I cook up a wonderful Sausage and Bacon Hotpot casserole which also contains mushrooms and is topped with mashed potatoes and tasty Cheddar cheese.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sausage casserole with mash using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Casserole with Mash:

1. Prepare 38 g Packet of Casserole seasoning
2. Get 450 g sausages
3. Get 2 large Red Bell Pepper's,or 1 normal Red Pepper
4. Take 115 g mushrooms (4 large mushrooms)
5. Make ready 2 large onions
6. Make ready 1 tbsp. Vegetable Oil,or Sunflower Oil
7. Prepare 300 ml cold water
8. Take For the Mash
9. Make ready 400 g Maris Piper Potatoes
10. Get 50 g from a block of butter
11. Prepare 100 ml Pasteurized Milk

It's comfort food for all the family to enjoy. Well I fancied making a sausage casserole of my own and just threw a load of stuff together and the results were better than I thought - very tasty, filling and easy and quick to Make the mash and mix with butter if you have it and spread mash on top of casserole. Slow-Cooker Beer and Cheese Potato Chowder. Sausage casserole has never been simpler.

Instructions to make Sausage Casserole with Mash:

1. Preheat the oven to Gas Mark 4.Brown off the sausages in the oven proof frying pan,or a normal frying pan if you are going too scoop the fried ingredients into a large Casserole Baking Dish.Yes - brown off the sausages in 1 tablespoon of Vegetable Oil and then fry the chopped onions for 4 minutes.
2. Damp - Kitchen Roll and then wipe clean the whole mushrooms,slice them and then add too the frying pan.Take seeds out of the red Pepper's,wash and then add the shredded Red Pepper's.
3. Add Packet of Casserole seasoning too 300ml of cold water,mix and then add too your oven proof frying pan (Skillet),or Casserole Dish with lid.
4. Cover with Kitchen Foil and bake in the oven at Gas Mark 4,or 5 for One hour.
5. Once done,serve half,at most,with hot mashed potatoes.

Slow-Cooker Beer and Cheese Potato Chowder. Sausage casserole has never been simpler. This easy sausage casserole recipe combines cannellini beans, plum tomatoes and potatoes into one delicious dish. You're going to love our sausage and mash bake! You may need to do this in two batches Add the onions, leeks, garlic, celery and sage.

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