05/11/2020 04:13

Easiest Way to Prepare Award-winning Home-Made Jamaican Jerk Sauce

by Olga Carson

Home-Made Jamaican Jerk Sauce
Home-Made Jamaican Jerk Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, home-made jamaican jerk sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Home-Made Jamaican Jerk Sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Home-Made Jamaican Jerk Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook home-made jamaican jerk sauce using 16 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Home-Made Jamaican Jerk Sauce:
  1. Prepare 4 habanero peppers; tops trimmed
  2. Prepare 5 bunch scallions; trimmed
  3. Get 1 yellow onion; rough chop
  4. Get 3 clove garlic; minced
  5. Prepare 3/4 cup vegetable oil
  6. Take 1/2 cup apple cider vinegar
  7. Make ready 2 tbsp ground allspice
  8. Get 1 tbsp fresh thyme; minced
  9. Make ready 1 tbsp brown sugar
  10. Prepare 1 tbsp cinnamon
  11. Prepare 1 tbsp ground coriander seed
  12. Get 1 tbsp white pepper
  13. Get 1 tsp ground cloves
  14. Take 1 tsp ground nutmeg
  15. Prepare 1 zest and juice of 1 lime
  16. Prepare 1 pinch of salt
Steps to make Home-Made Jamaican Jerk Sauce:
  1. Combine ingredients in a food processor. Slowly pour in the vegetable oil while blades are spinning.

So that’s going to wrap it up for this special food home-made jamaican jerk sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 | Guys, you have to promise to love our recipes | All rights reserved