Simple Way to Prepare Any-night-of-the-week Potato Bread Stuffing

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, potato bread stuffing. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Potato Bread Stuffing is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Potato Bread Stuffing is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook potato bread stuffing using 11 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Potato Bread Stuffing:

1. Get 16 oz loaf plain potato bread
2. Take 4 cup no sodium chicken stock (I used homemade)
3. Get 1 cup cooked small diced/shredded chicken &/or parts
4. Take 2 tsp celery salt
5. Make ready 3 tsp poultry seasoning
6. Take 2 tbsp dried parsely
7. Get 1/4 tsp pepper
8. Make ready 1 salt to taste
9. Get 1 1/2 large onions (small diced)
10. Prepare 3 stick celery small diced
11. Make ready 8 tbsp butter

Instructions to make Potato Bread Stuffing:

1. Preheat oven to 350°F
2. Cube bread into bite sized pieces. Lay pieces out in a single layer on a parchment lined cookie/baking sheet.
3. Bake cubes for 10-15 min. Toss cubes around and bake for an additional 10-15 min or until crunchy. Set aside.
4. Increase oven temp to 375°F
5. In a medium sauce pan, melt butter.
6. Add onion and celery and cook until tender. About 5-10 min. Stirring frequently and watch well so butter doesnt burn.
7. Once veggies are tender, add chicken, broth/stock and seasonings. Wisk well.
8. Spray a 9x13 deep baking dish with nonstick spray.
9. Place bread cubes in baking dish.
10. Spoon stock mix over bread cubes making sure u distribute evenly getting a little broth on all top cubes of bread.
11. Cover with foil and bake 15-20 minutes or until heated through.
12. Serve and enjoy!
13. Hints n tips! :)
14. For a sage flavor add 1tsp. Sage.
15. You can use vegetable stock insteak of chicken.
16. If u want meatless replace chicken with fine shredded carrot and cook with the onion.

So that’s going to wrap it up for this special food potato bread stuffing recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!