Easiest Way to Make Favorite Lard Na Made from Wonton wrapper

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lard na made from wonton wrapper. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lard Na Made from Wonton wrapper is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Lard Na Made from Wonton wrapper is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have lard na made from wonton wrapper using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Lard Na Made from Wonton wrapper:

1. Take Noodles & imitation crab
2. Get 1 packages wonton wrapper
3. Take 1 tbsp Maggie's soy sauce
4. Prepare 1 lb imitation crab meat
5. Get veggies & shrimp
6. Prepare 1/2 large sweet onion
7. Take 1 clove minced garlic
8. Take 1 tsp minced ginger
9. Make ready 1 bunch broccoli
10. Get 1 dozen baby Portobello mushrooms
11. Get 2 cup chicken broth
12. Prepare 2 tbsp Maggie's soy sauce
13. Take 1 lb shrimp
14. Get 1 tbsp canola oil
15. Make ready 1 tbsp sweet soy sauce
16. Make ready 1/2 bunch cabbage
17. Take gravy
18. Prepare 2 tbsp corn starch
19. Take 1/2 cup chicken broth

Steps to make Lard Na Made from Wonton wrapper:

1. Boil hot water in medium pot with tablespoon of canola oil
2. Cook for about 10-12 min. Do the pinch and taste test to make sure it's cooked completely
3. remove from heat and strain, run cold water to stop the cooking
4. heat a wok or large pan, add oil, pinch of garlic and pinch of ginger
5. Add noodles & crab, 1tbs of Maggi's soy sauce
6. let the noodles fry until a little dark brown color. Stir, remove from heat immediately and add to your serving plates
7. heat wok on medium high, Add canola oil, pinch of garlic and ginger
8. Add all veggies except for the mushrooms
9. Add 2 cups chicken broth, 2 tbs Maggie's soy sauce, 1 tbs sweet soy sauce. stir
10. in a separate bowl, mix 2 tbs corn starch and chicken broth
11. Add chicken broth and corn starch mix
12. let sauce thicken. Pour over noodles once it's a nice thick consistency like gravy. Add siracha if u like a little kick

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