Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crockpot porcupine pepper balls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Crockpot Porcupine Pepper Balls is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Crockpot Porcupine Pepper Balls is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook crockpot porcupine pepper balls using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Porcupine Pepper Balls:
- Prepare ground meat
- Take mustard
- Prepare ketchup
- Prepare brown rice
- Take egg
- Make ready salt
- Get pepper
- Get green pepper sliced
- Get pasta sauce/tomato soup
Instructions to make Crockpot Porcupine Pepper Balls:
- Mix all ingredients together in large bowl. (I shake salt and pepper as desired, not measured.)
- Shape into 8 balls.
- Place balls in crockpot.
- Scatter sliced peppers over balls.
- Cover with sauce.
- Cook on high for 4 hours.
So that is going to wrap it up for this special food crockpot porcupine pepper balls recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
