Recipe of Any-night-of-the-week Stuffed Peppers in the Crockpot

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stuffed peppers in the crockpot. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Stuffed Peppers in the Crockpot is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Stuffed Peppers in the Crockpot is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed peppers in the crockpot using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Peppers in the Crockpot:

1. Prepare ground beef
2. Make ready garlic salt
3. Make ready black pepper
4. Take dried minced onion
5. Get parsley
6. Get breadcrumbs
7. Make ready grated Parmesan cheese
8. Make ready egg
9. Prepare cooked white rice (not instant rice)
10. Get large bell peppers, cleaned and emptied. Chop off the top where the stem is and empty out the peppers
11. Get your favorite tomato sauce
12. Get mozzarella cheese

Steps to make Stuffed Peppers in the Crockpot:

1. Add all ingredients to the raw ground beef, except for the tomato sauce, mozzarella and bell peppers
2. Mix well, as if making a meatloaf
3. Stand the peppers upright and fill with as much of the meat/rice mixture as possible. It's okay if they are heaping. Each pepper should hold about a quarter of the mixture.
4. Stand upright in the Crockpot and cover with tomato sauce. Cook on high for 2-3 hours or on low for 4-6 hours, until internal temperature is 160 degrees F.
5. For the last 10 minutes of cooking time, top each pepper with a slice of mozzarella cheese and top with more tomato sauce. Allow cheese to melt before serving.

So that is going to wrap it up for this special food stuffed peppers in the crockpot recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!