Simple Way to Prepare Quick Microwave and Mash! Easy Sweet Potato Pound Cake

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, microwave and mash! easy sweet potato pound cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Microwave and Mash! Easy Sweet Potato Pound Cake is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Microwave and Mash! Easy Sweet Potato Pound Cake is something that I’ve loved my whole life. They are nice and they look wonderful.

I've been making Sweet Potato Mash this way since high school. The incredible sweetness of the flesh on its own blows my mind every time. Normally, I just prepare the mashed sweet potato with flaky sea salt and cracked black pepper, but today I'll show you how adding a bit of freshly grated ginger. First, the potatoes are simple to prepare and cook: they're basically steamed in the microwave and then mashed with milk, butter, and seasonings.

To begin with this recipe, we have to first prepare a few ingredients. You can cook microwave and mash! easy sweet potato pound cake using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Microwave and Mash! Easy Sweet Potato Pound Cake:

1. Make ready 300 grams Sweet potato
2. Get 150 ml Milk
3. Get 2 Eggs
4. Prepare 40 grams Butter (or margarine)
5. Prepare 50 grams Sugar
6. Make ready 20 grams White flour
7. Prepare 5 grams Baking powder (optional)

Faster than boiling a pan of water, this recipe works for regular potatoes, sweet potatoes and yams. #microwavemashedpotatoes #mash #easymash. Southern-style sweet potato pound cake gets a jumpstart from a convenience mix. How many sweet potatoes do you need to make this yummy cake? Does a microwaved sweet potato have a different texture than a roasted one?

Steps to make Microwave and Mash! Easy Sweet Potato Pound Cake:

1. Cut the sweet potato into 1 cm chunks, microwave until soft, then mash.
2. Add the milk and mix. Preheat the oven to 180°C.
3. In a separate bowl, whip the butter until creamy like the consistency of mayonnaise. (microwave for about 40 seconds at 300 W.)
4. Add the sugar to the butter and mix well.
5. Next, add the beaten egg a little at a time and mix well.
6. Add the sweet potato and mix.
7. Sift the flour and baking powder, and fold into the batter.
8. Line your baking pan with parchment paper and pour the batter into it. Bake at 180°C for 40 minutes.
9. It's done.
10. For tips on how to neatly line your pan with parchment paper, refer to. - - https://cookpad.com/us/recipes/151090-how-to-neatly-line-a-cake-pan-with-parchment-paper

How many sweet potatoes do you need to make this yummy cake? Does a microwaved sweet potato have a different texture than a roasted one? Only slightly, and if you're dressing it up with toppings (like our favorite BBQ Chicken Stuffed Sweet Potato) we doubt you'll taste a Mashed Sweet Potatoes. Add mashed sweet potatoes and vanilla. Add eggs, one at a time (the batter will look curdled).

So that is going to wrap this up for this exceptional food microwave and mash! easy sweet potato pound cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!