Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, oven-made jerky. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Oven-made Jerky is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Oven-made Jerky is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook oven-made jerky using 3 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Oven-made Jerky:
- Make ready 2 lb London Broil
- Take 1 Soaked Skewer
- Take 1 Marinade/rub
Instructions to make Oven-made Jerky:
- Carve meet into desired strip size.
- Prepare marinade/rub
- Marinate overnight.
- Run skewers through the ends of the strips.
- Place oven rack at its highest place.
- Place skewers/strips on the rack so the strips dangle down freely without touching each other.
- Set oven to lowest possible temperature. ~125°
- Crack oven door with cloth.
- Dry for 6-8 hours.
- Take out. Cool down. Bag up. Enjoy!
So that is going to wrap it up with this exceptional food oven-made jerky recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
