Steps to Prepare Speedy Bean, corn, pepper salad

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bean, corn, pepper salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Bean, corn, pepper salad is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Bean, corn, pepper salad is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook bean, corn, pepper salad using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bean, corn, pepper salad:

1. Take 1/3 cup fresh lime juice
2. Get 1/2 cup EVOO
3. Take 1 tsp each salt, pepper
4. Get 1 can low sodium beans
5. Make ready 1 can low sodium whole kernel corn
6. Get 1/2 bunch fresh cilantro
7. Prepare 1 bell pepper, diced
8. Prepare 2 small zucchini, diced
9. Make ready 1/2 large white onion
10. Get 1 clove garlic, minced
11. Make ready 1 poblano pepper, minced

Instructions to make Bean, corn, pepper salad:

1. In large bowl, mix juice, oil, S&P
2. Rough chop cilantro and add to bowl
3. Mix
4. Open cans, drain and rinse
5. Add beans and corn to bowl
6. Chop pepper, zucchini and onion and add to bowl
7. Add garlic and minced poblano
8. Mix thoroughly
9. Refrigerate over night and serve chilled
10. Before serving, add salt, paper and lime juice to taste

So that is going to wrap this up with this special food bean, corn, pepper salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!