Simple Way to Make Favorite Tender Shrimp Patty and Avocado Burgers
by Catherine Henry
Tender Shrimp Patty and Avocado Burgers
Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tender shrimp patty and avocado burgers. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tender Shrimp Patty and Avocado Burgers is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tender Shrimp Patty and Avocado Burgers is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tender shrimp patty and avocado burgers using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tender Shrimp Patty and Avocado Burgers:
Get 150 grams Peeled shrimp
Prepare 1/4 Onion
Get 1 clove Garlic
Take 1 dash ☆Thyme (dried)
Get 1/2 an egg's worth ☆Egg white
Get 2 tbsp ☆Katakuriko
Prepare 2/3 tsp ☆Salt
Prepare 1 dash ☆Pepper
Prepare 1 Avocado
Prepare 1 dash Lemon juice
Get 1 Salt and pepper
Make ready 1 Alfafa sprouts (or lettuce and some other kind of sprout)
Take 2 Your favorite bread
Get 1 tbsp Vegetable oil
Get 2 tbsp ★Mayonnaise
Take 1 tbsp ★Tomato ketchup
Make ready 1/2 tsp ★Mustard
Steps to make Tender Shrimp Patty and Avocado Burgers:
Finely chop the onions and mince the garlic. Place in a microwave safe bowl, cover with plastic wrap, microwave for 1 minute at 500W, and let cool.
Cut the shrimp into 1 cm chunks, and smash with a knife to increase their viscosity. It is an easy job if you use the back of a knife.
Add the ingredients from Step 1 and the ingredients marked ☆ to Step 2 and mix. Refrigerate for about 15 minutes. If the mixture is too thin, adjust by adding flour.
Remove the skin, pit the avocado, and cut into 2~3 cm cubes. Use a fork to mash into a paste, add the salt, pepper, and lemon juice, and combine.
Divide the meat mixture from step 3 into 2 equal portions, and shape them into circular patties. Quickly rinse the alfalfa sprouts in water and pat dry. Mix the ingredients marked with ★ together.
Heat vegetable oil over a medium heat, and cook the patties from step 5 until golden brown. Cover after flipping them over, and take them out after cooking for an additional 2~3 minutes.
Cut the bread in half, spread half of the avocado paste on the bottom bun, layer the alfalfa sprouts and shrimp burger in that order, and cover with the ★ sauce.
So that is going to wrap it up for this special food tender shrimp patty and avocado burgers recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!