18/12/2020 07:11

Recipe of Any-night-of-the-week World's most delicious burger patty

by Theodore Goodman

World's most delicious burger patty
World's most delicious burger patty

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, world's most delicious burger patty. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

World's most delicious burger patty is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. World's most delicious burger patty is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have world's most delicious burger patty using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make World's most delicious burger patty:
  1. Take 1 lb ground beef
  2. Get 1 large portobello cap
  3. Prepare 1 tsp garlic powder
  4. Take 3 tbsp soy sauce
  5. Take 1/4 cup shredded parmesean cheese
Instructions to make World's most delicious burger patty:
  1. Allow meat to become room temperature in medium mixing bowl.
  2. Using a cheese grater, shred portobello cap using the smallest size. Add as much or as little as you desire.
  3. Add remaining ingredients and mix well using your hands.
  4. Form into thin, wide patties and place on a frying pan with just a dash of olive oil (for flavor). Patties will shrink, so make them 1/3 larger than the bun for a perfect fit.
  5. Try not to overcook or they will dry out. Just a couple minutes on each side and they're done!

So that is going to wrap this up with this special food world's most delicious burger patty recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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