Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried fish restaurant style with salad,mash potato and dips. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried fish restaurant style with salad,mash potato and dips is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fried fish restaurant style with salad,mash potato and dips is something that I have loved my entire life.
To prepare the fish: Season the fish with salt and a squeeze of lemon juice. Lightly beat the eggs and Dip the fillets in the flour, then into the egg mixture, then dust with bread crumbs, pressing them into the fillets. Similar Royalty-free Images: Fried fish with mashed potatoes. Fried fish fillet of cod served with mashed potato and salads.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried fish restaurant style with salad,mash potato and dips using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried fish restaurant style with salad,mash potato and dips:
- Prepare 1 kg white Chinese pamphlet fish
- Get 1 tbspn crushed red chilli
- Get 1 tbspn salt
- Prepare 1 tspn black pepper
- Make ready 2 tbsp ginger garlic paste
- Prepare 1 tspn turmeric powder
- Get Bread crums for coating
- Take 2-3 eggs for coating
- Get for mash potato
- Take 4 boiled potatoes
- Make ready 2 tbsp melted butter
- Prepare Half tspn salt
- Prepare Half tspn pepper
- Make ready for salad
- Get Small cabbage shredded
- Take 1 Capsicum shredded
- Take 1 Carrot shredded
- Take half Sweet corns
- Prepare 2 fresh Plum Julian pieces
- Take 4 tbspn mayonise
- Get 1/4 tspn salt
- Make ready 1/4 tspn black pepper
- Get for dip
- Make ready 2 tbsp chilli garlic sauce
- Take 2 tbsp mayonnaise
- Get 1 tbsp honey mustard sauce
Combine the fish pieces, melted butter, mashed potatoes, dill, salt, and pepper into a bowl. Try to achieve a golden brown color on both. Quick and Fluffy Mashed Potatoes with Brown Gravy. Top the potato salad with celery leaves.
Instructions to make Fried fish restaurant style with salad,mash potato and dips:
- First of all wash the fish and marinate with turmeric powder and ginger garlic paste for half hour at least
- Then after marination add red chilli flakes,black pepper,salt
- Then coat in egg and then in bread crums and deep fry in medium flame
- For the dip :- mix all the ingredients together in a bowl
- For salad:- shred all the vegetables add lil bit salt and pepper and mayonnaise
- For mash potato:-. Boil potatoes then mash it add butter salt and black pepper mix it all together
- Serve hot and enjoy
Quick and Fluffy Mashed Potatoes with Brown Gravy. Top the potato salad with celery leaves. Categories: Healthy Potato Salad Red Potato Recipes Vegetable Cod Recipes Fish. Drain water, then add peas Add flour, eggs, and panko to three separate bowls. Dip fish on both sides into large frying pan.
So that’s going to wrap this up for this exceptional food fried fish restaurant style with salad,mash potato and dips recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
