Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, macrobiotic soy hamburger patties. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Macrobiotic Soy Hamburger Patties is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Macrobiotic Soy Hamburger Patties is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook macrobiotic soy hamburger patties using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Soy Hamburger Patties:
Make ready 200 grams Boiled soy beans
Take 1/2 Onion
Make ready 2 Dried shiitake mushrooms (rehydrate with water)
Make ready 20 grams Peanuts (or you can omit them)
Make ready 1 small piece Ginger
Make ready 1 dash Salt and pepper
Take 2 leaves Dried sage
Prepare 1 dash Nutmeg
Get 1 tsp Japanese-style Worcestershire sauce
Get 1 tsp Ketchup
Prepare 1 tbsp Katakuriko
Steps to make Macrobiotic Soy Hamburger Patties:
Mince the rehydrated shiitake mushroom, roughly-cut onion, and peanuts in a food processor.
Mince the garlic and cook in a frying pan with oil. Once fragrant, add Step 1 and cook. Flavor with salt and pepper.
Mince the boiled soy beans in the food processor.
Combine the soy beans, the cooked vegetables, a little salt and pepper, nutmeg, sage, Worcestershire sauce, ketchup, and the katakuriko in a bowl and mix.
Make into oval shapes and cook in a frying pan for 3 to 4 minutes until browned. Close with a lid and try not to move them as much as possible.
How to make the sauce; not listed in the ingredients: Mix 2 tablespoons each of ketchup and Worcestershire sauce in the frying pan and heat.
So that is going to wrap it up for this exceptional food macrobiotic soy hamburger patties recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!