Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, macrobiotic soybean hamburger patties. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Macrobiotic Soybean Hamburger Patties is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Macrobiotic Soybean Hamburger Patties is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have macrobiotic soybean hamburger patties using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Soybean Hamburger Patties:
- Take 200 grams Parboiled soybeans
- Make ready 1/2 Onion
- Take 2 tbsp Whole wheat flour (local)
- Make ready 1 Salt
- Take 1 for pan-frying Oil
Steps to make Macrobiotic Soybean Hamburger Patties:
- Mince the onions and sauté in an oiled frying pan until it has wilted.
- Add all of the ingredients and use a pestle, etc, to mash them up while mixing.
- Once the soybeans have been generally mashed up, make your hamburger patties and cook both sides in an oiled frying pan until browned.
- Once both sides have been browned, add 2 tablespoons of water (not listed), cover with a lid, and steam cook for 3 minutes. Then you're done!
So that is going to wrap it up with this exceptional food macrobiotic soybean hamburger patties recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
