Recipe of Quick Easy mash potato with steak, white sauce and mixed vegetables

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy mash potato with steak, white sauce and mixed vegetables. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Steak with mash potato and sauces makes it an awesome lunch/dinner. Try it and don't forget to like and shareKaini's Kitchen. Steak and mashed potatoes don't have to be a complicated recipe, or an expensive one–despite any preconceived notions you may have. It's can be easy and affordable if you want to make it that way.

Easy mash potato with steak, white sauce and mixed vegetables is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Easy mash potato with steak, white sauce and mixed vegetables is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have easy mash potato with steak, white sauce and mixed vegetables using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy mash potato with steak, white sauce and mixed vegetables:

1. Take 5 potatoes
2. Get Water
3. Take Butter
4. Take Aromat
5. Prepare Salt
6. Take Pepper
7. Make ready 2 tablespoons flour
8. Make ready Milk
9. Take 20 ml Cream
10. Take Mixed vegetables

Homemade enchilada sauce is easy to make and I think it added lots of good flavor that would have be lacking. But have you mastered making mashed potatoes? What about putting a twist on the classic recipes? One of the easiest ways to add color and flavor to classic mashed potatoes is to use red Using a slow cooker is great way to reduce time spent mixing (and sweating) in the kitchen.

Steps to make Easy mash potato with steak, white sauce and mixed vegetables:

1. Peel potatoes,rinse and slice,once done place into a medium sized pot filled with water halfway and let boil still soft. Once soft mash it using a potato masher or a fork and add a tablespoon butter and Aromat, then set aside to cool.
2. Then take your steak and tenderise it using a tenderiser hammer, rub it with oil and add salt and pepper then in a pan add a small amount of oil and fry the steaks till throughly cooked and once done set aside and in the sam pan, add butter,flour,milk,cream,salt and pepper and using a whisker mix until it looks creamy and remove and place into a saucer.
3. In a small pot add your mixed vegetables and add butter and salt and pepper and cook till soft and golden brown.
4. Shape mashed potatoes using and cups,small bowls or circular Tupperwares and place all foods on a plate and enjoy.

What about putting a twist on the classic recipes? One of the easiest ways to add color and flavor to classic mashed potatoes is to use red Using a slow cooker is great way to reduce time spent mixing (and sweating) in the kitchen. First, the potatoes are simple to prepare and cook: they're basically steamed in the microwave and then mashed with milk, butter, and seasonings. Add the milk mixture to the hot potatoes and mash with a hand masher or small electric hand mixer. If using an electric mixer, don't overmix or they may.

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