Easiest Way to Prepare Any-night-of-the-week AMIEs Ferrero COCOnut Cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, amies ferrero coconut cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

AMIEs Ferrero COCOnut Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. AMIEs Ferrero COCOnut Cake is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have amies ferrero coconut cake using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make AMIEs Ferrero COCOnut Cake:

1. Get base
2. Take 5 eggs
3. Make ready 1 cup baking flour
4. Take 1 cup sifted sugar
5. Take 1 tsp vanilla extract
6. Get filling
7. Take 450 grams cream cheese (Philadelphia)
8. Make ready 1 cup unsalted butter, softened
9. Make ready 1 can condensed milk
10. Take 1/2 cup grated coconut (coconut flakes)
11. Make ready 1/4 cup instant dry milk
12. Prepare 2/3 cup crushed vanilla wafers
13. Take decoration
14. Make ready 1 cup grated coconut (coconut flakes)

Steps to make AMIEs Ferrero COCOnut Cake:

1. Heat the oven to 175ºC (350ºF). Grease and base line a 20cm springform cake tin. Beat the eggs and vanilla extract in a mixing bowl until pale and fluffy. Add the sugar, beating until fully incorporated into the mixture. Fold in the flour 1/3 at a time. Dont over mix.
2. Transfer the mixture into the cake tin. Bake for 35 minutes, until golden brown and springy to the touch. Leave to cool in the tin and then place into a serving plate.
3. To make the filling: mix together the cream cheese, butter and condensed milk, beating gradually. Fold in the coconut flakes and dry milk, mixing well until combined.
4. Cut the cake into two or three layers horizontally. Spread filling to the layers, covering each layer with the crushed vanilla wafers. Stack the layers together, placing the last layer on top.
5. Spread the remaining cream over the top and sides of the cake. Decorate with coconut flakes. I decorated the side of my cakes with my ferrero chocolate candies.
6. Serve, share and enjoy its deliciousness with family and friends.

So that’s going to wrap it up with this special food amies ferrero coconut cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!