Simple Way to Prepare Any-night-of-the-week Easy Crockpot Mexican Taco Casserole

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, easy crockpot mexican taco casserole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy Crockpot Mexican Taco Casserole is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Easy Crockpot Mexican Taco Casserole is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have easy crockpot mexican taco casserole using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Crockpot Mexican Taco Casserole:

1. Take ground turkey (or ground beef)
2. Prepare corn drained
3. Take black beans (drained)
4. Get diced tomatoes with green chilis
5. Make ready Taco seasoning
6. Prepare garlic salt
7. Make ready cooked rice I used instant rice
8. Get shredded cheese divided (I used cheddar)

Instructions to make Easy Crockpot Mexican Taco Casserole:

1. Brown your ground turkey or ground beef, and drain.
2. Drain beans and corn.
3. Make the rice
4. Add all ingredients in a bowl, don’t use all the cheese save some for the top.
5. Spray dish or crockpot with cooking spray, add the mixture top with cheese
6. Cook in crockpot on high for 2-3 hrs
7. Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread

So that is going to wrap it up for this exceptional food easy crockpot mexican taco casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!