How to Make Super Quick Homemade Mullangi poriyal (Radish curry)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mullangi poriyal (radish curry). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

It has a good source of vitamin C, phosphorus and zinc. Radish is called 'Mullangi' in Tamil. A juicy root vegetable , radish is filled with nutrients, vitamins and minerals. It is high in fibre and is most beneficial for Radish is very effective in relieving one from constipation, respiratory disorders and blood pressure.

Mullangi poriyal (Radish curry) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Mullangi poriyal (Radish curry) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have mullangi poriyal (radish curry) using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mullangi poriyal (Radish curry):

1. Prepare Radish/Mullangi chopped
2. Make ready tomato chopped
3. Prepare onion chopped
4. Prepare Mustard seeds to temper
5. Prepare oil
6. Prepare kulambu milagai thool (or 1 tsp chilly powder and coriander powder)
7. Take Salt as required

Mullangi poriyal recipe, radish prepared in poriyal form as an accompaniment for south Indian lunch. Mullangi is always made into sambar at home. We get large size radish here in Singapore, I Splutter mustard, add urad dal. Once dal is golden, add green chilli, curry leaves.

Steps to make Mullangi poriyal (Radish curry):

1. Heat a pressure cooker with oil. Splutter mustard seeds. Add onion and sauté until it becomes soft. Add tomato and sauté until it becomes soft. Add radish, kulambu milagai thool and salt. Sprinkle some water (1/4 cup approx). Close the lid and cook it for 1 whistle.
2. Once pressure releases, open and sauté the curry in medium flame until it gets thicken.

We get large size radish here in Singapore, I Splutter mustard, add urad dal. Once dal is golden, add green chilli, curry leaves. Radish curry also known as Mullangi curry (in Tamil) is one of the healthy yet delicious dishes in Sri Lanka. Mostly, blood sugar patients often add this radish curry with their food. Basically, Sri Lankans make this dish for lunch.

So that’s going to wrap this up for this special food mullangi poriyal (radish curry) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!