Recipe of Quick Stuffed Poblano peppers with pork and couscous

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed poblano peppers with pork and couscous. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stuffed Poblano peppers with pork and couscous is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Stuffed Poblano peppers with pork and couscous is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed poblano peppers with pork and couscous using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Poblano peppers with pork and couscous:

1. Get 2 poblano peppers, cut in half and seeds removed
2. Prepare 1 box Near East couscous - rosemary/olive oil mix (use whatever you like)
3. Get 1 pound ground pork
4. Get 1/2 tsp salt & pepper
5. Make ready 1-1 1/2 C white vintage cheddar cheese,, shredded
6. Make ready Chicken broth, optional

Instructions to make Stuffed Poblano peppers with pork and couscous:

1. Preheat oven to 400°.
2. Rinse poblano peppers and cut in halves, lengthwise. Remove stem and seeds. Set aside.
3. Make couscous according to box. I use 1/2 water and 1/2 chicken broth for liquid amount.
4. Spray a saute pan with cooking spray and brown the ground pork until done.
5. Once the couscous is done, add the pork and mix together. Fill the peppers with this mixture and put in a 9"x13" casserole dish on a wire rack. Cover the filled peppers with cheese.
6. Bake in the oven for about 8-10 minutes or until the peppers are heated through and the cheese is a nice crusty brown.

So that is going to wrap it up with this exceptional food stuffed poblano peppers with pork and couscous recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!