13/09/2020 22:24

Step-by-Step Guide to Prepare Speedy Oven baked brussel sprouts

by Lewis Brock

Oven baked brussel sprouts
Oven baked brussel sprouts

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, oven baked brussel sprouts. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oven baked brussel sprouts is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Oven baked brussel sprouts is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have oven baked brussel sprouts using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oven baked brussel sprouts:
  1. Take 2 lb brussel sprouts
  2. Prepare 1 olive oil, extra virgin
  3. Take 1 tbsp salt
  4. Get 1 tsp black pepper
  5. Get 1 tbsp garlic powder
  6. Take 1 tbsp onion powder
  7. Make ready 1 tbsp cajun seasoning
Steps to make Oven baked brussel sprouts:
  1. Slice brussel sprouts ends off and cut sprout in half.
  2. Arrange sprouts flat side down in lines on a cookie sheet.
  3. Mix dry seasonings in a bowl or empty seasoning shaker. Preheat oven to 375°F.
  4. Drizzel thin lines of olive oil over sprouts.
  5. Shake a lite even layer of dry seasonings over sprouts.
  6. Bake at 375 until tender and top leaves start to crisp and blacken.
  7. Serve with care. Kids may devour them and leave no leftovers.( dont tell them thier sprouts till thier gone)

So that is going to wrap this up with this exceptional food oven baked brussel sprouts recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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