Recipe of Favorite Homemade cookies (made with love)
by Alberta Mack
Homemade cookies (made with love)
Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade cookies (made with love). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Homemade cookies (made with love) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Homemade cookies (made with love) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook homemade cookies (made with love) using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Homemade cookies (made with love):
Get 2 cup all-purpose flour
Make ready 3 tbsp all-purpose flour
Prepare 3/4 tsp baking soda
Prepare 3/4 tsp salt
Take 1 1/2 stick *butter (3/4 cup)
Take 1 tbsp milk
Get 1 cup brown sugar (light)
Take 1/2 cup sugar (white)
Make ready 1 large egg
Take 1 large egg yolk
Take 2 tsp vanilla extract
Prepare 1 1/2 cup **chocolate chips (9 ounces)
Instructions to make Homemade cookies (made with love):
*Melt the butter if you prefer chewier textured cookies
**You can use chips of your choice and increase to 2 cups if you like a lot of chips in each cookie
Preheat oven to 375°F and sift together the flour, salt, and baking soda and set aside
Using a mixer cream together the butter, milk, brown sugar, and white sugar until thoroughly blended
Add in the egg, the egg yolk, and vanilla and mix into well blended and smooth
Slowly blend in the flour mixture and mix until just combined. Do not over beat
Add the chocolate chips, and mix until they are evenly distributed throughout the batter
Use small ice cream scoop and place scoops of dough 2 inches apart one another and bake for approximately 14minutes or until edges are golden brown ***For best results leave dough in the refrigerator for 24 hours
Remove and place on wire cooling rack to cool and enjoy (:
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