Simple Way to Make Homemade Home made Fried rice

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, home made fried rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Home made Fried rice is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Home made Fried rice is something that I’ve loved my whole life.

Let's make some homemade fried rice! Homemade Fried Rice Ingredients: Alright, so let's talk ingredients. This time i'm making my "homemade" fried rice recipe. I was inspired by eating at the restaurant, Benihana, several years back.

To get started with this particular recipe, we have to prepare a few components. You can have home made fried rice using 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Home made Fried rice:

1. Get stir fry
2. Take 1 1/2 cup rice (white)
3. Prepare 1 packages frozen veggies
4. Take 3/4 oz minced ginger
5. Make ready 3/4 cup garlic
6. Take 3/4 cup chopped onion
7. Get 1/2 jalapeño with seeds in it, is hotter.
8. Prepare 2 eggs
9. Prepare 1 packages diced ham preferably NOT smoked.
10. Prepare 1/3 cup soy sauce
11. Make ready 1/3 cup teriyaki
12. Prepare 1 tbsp butter
13. Get 1/2 tbsp olive oil
14. Prepare 1 1/2 tbsp stir-fry sauce
15. Get 1/2 lemon
16. Make ready 1/4 tsp siracha hot sauce (optional)

This rice is flavored with sesame oil, garlic, and soy sauce mixed with peas, carrots, and eggs. Fried rice is my husband's favorite takeout menu item. So naturally, I decided it was time that we perfected the art of making homemade fried rice, so that we could enjoy it with. Fried rice is easy if it is kind of sticky and you hold the chopsticks together and use them kind of like a spoon.

Instructions to make Home made Fried rice:

1. Have your rice ready and to the side already cooked. Even minute rice will do. Now heat up your wok or pan. I use a wide n deep nonstick. Now add in the pan butter ginger garlic onion n jalapeño . as the butter starts to fade in a medium high setting (do not let butter turn to dark) lower heat and start adding the frozen veggies of your choice. Simmer as directed on package . If it says cook for 20 MIN. cut time in half .then throw in as much ham as u like . I used the whole package. Stired everything and finished the left over time. Remember(Ham is already cooked).
2. Now put it to the side and get a clean pan. In medium setting heat, add some olive oil and stir-fry sauce throw in the rice stir gently . After 3 or 4 min add the soy sauce n teriyaki n stir again . Wen u see it has a nice color and smell whisk eggs and throw it in raising the heat from medium to medium high carefully move everything around till eggs are done (do not let egg mix just sit in pan) make sure ur moving it around to cook evenly. Lower heat bck. to medium when the eggs are done .add the ham n veggies from the first step mix everything all together. Squeeze lemon and a lil sirracha over everything. Turn it off and enjoy with a side of xtra soy sauce in a ramekin n chop sticks. Just for points!

So naturally, I decided it was time that we perfected the art of making homemade fried rice, so that we could enjoy it with. Fried rice is easy if it is kind of sticky and you hold the chopsticks together and use them kind of like a spoon. This fried rice is one of my favorite side dishes…I could eat the entire bowl! It is SO good and full of flavor. I also love oven roasted vegetables, sweet potato fries, parmesan roasted broccoli and glazed carrots.

So that is going to wrap it up for this exceptional food home made fried rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!