Recipe of Quick Perkedel Mash Potato

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, perkedel mash potato. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Perkedel Mash Potato is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Perkedel Mash Potato is something which I’ve loved my whole life.

This is how I make Perkedel, feel free to add a little ground nutmeg. I prefer using boiled potatoes instead of the fried one, as the result will be better. Padang-Style Mashed Potato Fritters (Perkedel Kenteng). To make these crisp-crusted fritters, mashed potatoes blended with pan-fried shallots and freshly grated nutmeg are dipped in beaten.

To begin with this particular recipe, we must prepare a few components. You can have perkedel mash potato using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Perkedel Mash Potato:

1. Take 1 kg potato
2. Take 250 g mince meat
3. Take Eggs
4. Prepare 2 tbsp Salt
5. Take 0.5 tbsp Pepper
6. Make ready 2 tbsp Garlic
7. Prepare 0.5 tbsp MSG

In Indonesia, Perkedel is often served with Chicken soup! Perkedel are Indonesian fried fritters, found everywhere from city streets to high-end restaurants. Russet potatoes are less starchy and don't adhere as well together after they are mashed up, so the perkedel using Russet potatoes will tend to disintegrate during frying! Find Perkedel Indonesian Fried Mashed Potato Minced stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Instructions to make Perkedel Mash Potato:

1. Cut potato thin around 0.25 cm. Fry in the vegetable oil for 5-7 minutes
2. Mixed the fried potato with mince meat
3. Shape the potato meat mix into a ball. Coat with egg and fry

Russet potatoes are less starchy and don't adhere as well together after they are mashed up, so the perkedel using Russet potatoes will tend to disintegrate during frying! Find Perkedel Indonesian Fried Mashed Potato Minced stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. From which type of potato makes the best mashed potatoes, to whether you need a ricer or a potato masher or a hand mixer, to how. Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish of mashing boiled potatoes, usually with added milk, butter, salt and pepper. It is generally served as a side dish to meat or vegetables.

So that’s going to wrap this up with this special food perkedel mash potato recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!