11/07/2020 05:05

Step-by-Step Guide to Prepare Quick Plantain Porridge with Goat meat

by Matilda Reeves

Plantain Porridge with Goat meat
Plantain Porridge with Goat meat

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, plantain porridge with goat meat. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Plantain Porridge with Goat meat is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Plantain Porridge with Goat meat is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook plantain porridge with goat meat using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Plantain Porridge with Goat meat:
  1. Take 6 pieces goat meat, cut into smaller bits
  2. Get 4 medium size plantain diced
  3. Make ready 4 Habanero pepper grated
  4. Prepare 1 medium onion chopped
  5. Get Wh
  6. Prepare cube Knorr
  7. Prepare Salt
  8. Prepare Sweet pepper
  9. Get Oil
  10. Prepare Crayfish
  11. Prepare Lettuce
  12. Prepare Dry Ginger
Instructions to make Plantain Porridge with Goat meat:
  1. Wash, goat meat and season with salt n Knorr with Knorr and Marinate for 30minutes.
  2. Put on cooker, and cook on low eat till tender and water dries of.
  3. Add grated pepper,oil n stir, then add chopped plantain.
  4. After 5 minutes, add crayfish n sweet pepper and ginger.let it cook for another 7 minutes.
  5. Served, garnished with lettuce leaves.

So that is going to wrap it up with this exceptional food plantain porridge with goat meat recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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