Simple Way to Make Ultimate Steak Fajitas with Queso Cheese Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steak fajitas with queso cheese sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Steak Fajitas with Queso Cheese Sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Steak Fajitas with Queso Cheese Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

Meanwhile place large tortilla ina apan with a little olive oil, on medium heat. Sprinkle queso cheese all over tortilla. Includes melted Monterrey jack cheese, ranchero sauce, and your choice of fajita chicken, beef, shrimp, or spicy sausage. Grilled chicken breast topped with queso sauce, served with a cheese & onion enchilada, grilled zucchini, and pico de gallo.

To get started with this recipe, we must first prepare a few ingredients. You can cook steak fajitas with queso cheese sauce using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steak Fajitas with Queso Cheese Sauce:

1. Take 2 pounds steak of your choice cut into thin strips
2. Get 1 large onion sliced into half moon shapes
3. Take 1 bell pepper cut into strips. Can use red and yellow peppers
4. Get 2 tablespoons butter or vegetable oil
5. Take Fajita Seasoning (Recipe on next page)
6. Prepare 2 tablespoons oil for fajita marinade
7. Get 1/2 cup water for marinade
8. Take 1 package flour tortillas
9. Get Queso cheese to taste. Can use shredded cheese also
10. Get to taste Salt and pepper

Everything goes on the tray, and you pop it And that queso sauce is to die for!! Usually vegan cheese sauces are much more complicated, this. The best part about beef steak fajitas is that you can pair them with any vegetables you love: bell peppers, diced zucchini, even sliced Cheese (grated cheddar/Jack or crumbled queso fresco), for topping. In a clean pan, melt butter.

Steps to make Steak Fajitas with Queso Cheese Sauce:

1. In large zip lock bag or deep dish, mix fajita mix with 2 tbsp. oil, 1/2 cup water until well combined. Add steak strips and mix around until all meat is covered well. I like using zip lock bags so it lays flat and marinade spreads easily over all the strips. Marinate for 30 minutes.
2. In skillet, melt butter or oil over medium heat. Add strips of peppers and onions. I add a sprinkle of fajita seasoning to this just for taste. Cook until slightly tender. I like mine with a little firmness. Remove from skillet to bowl or plate.
3. Cook the strips of steaks in butter or oil on medium high heat until cooked to your liking. These are medium. I like to crank the up at first to get a nice sear on the strips.
4. When steak is cooked to your liking, add the onion and pepper mixture to steak and season with more fajita seasoning or salt and pepper. Really any seasoning you like. Turn off heat.
5. Wrap your tortilla shells in aluminum foil and warm in oven for a few minutes to soften up. Can wrap in paper towel and microwave just for a few seconds to soften.
6. Take warm tortilla and spread with cheese sauce. Add rice and steak/onion pepper mixture. Eat like a taco or roll like a burrito. Can also serve rice on the side.

The best part about beef steak fajitas is that you can pair them with any vegetables you love: bell peppers, diced zucchini, even sliced Cheese (grated cheddar/Jack or crumbled queso fresco), for topping. In a clean pan, melt butter. Lay the tortilla on the buttered pan, add cheese, fajita mixture, more cheese, then top with another tortilla and pat it down. We're still kind of geeking out over cast iron plate setters for the kamado style grills. Last week we were baking pizzas on it.

So that’s going to wrap it up for this special food steak fajitas with queso cheese sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!