How to Make Any-night-of-the-week Mullangi poriyal (Radish curry)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, mullangi poriyal (radish curry). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mullangi poriyal (Radish curry) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Mullangi poriyal (Radish curry) is something which I have loved my whole life.

It has a good source of vitamin C, phosphorus and zinc. Radish is called 'Mullangi' in Tamil. A juicy root vegetable , radish is filled with nutrients, vitamins and minerals. It is high in fibre and is most beneficial for Radish is very effective in relieving one from constipation, respiratory disorders and blood pressure.

To begin with this recipe, we have to prepare a few ingredients. You can have mullangi poriyal (radish curry) using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mullangi poriyal (Radish curry):

1. Prepare 1 Radish/Mullangi chopped
2. Make ready 1/2 tomato chopped
3. Take 1/2 onion chopped
4. Prepare Mustard seeds to temper
5. Prepare 1 tbsp oil
6. Prepare 1 tsp kulambu milagai thool (or 1 tsp chilly powder and coriander powder)
7. Get Salt as required

Mullangi poriyal recipe, radish prepared in poriyal form as an accompaniment for south Indian lunch. Mullangi is always made into sambar at home. We get large size radish here in Singapore, I Splutter mustard, add urad dal. Once dal is golden, add green chilli, curry leaves.

Steps to make Mullangi poriyal (Radish curry):

1. Heat a pressure cooker with oil. Splutter mustard seeds. Add onion and sauté until it becomes soft. Add tomato and sauté until it becomes soft. Add radish, kulambu milagai thool and salt. Sprinkle some water (1/4 cup approx). Close the lid and cook it for 1 whistle.
2. Once pressure releases, open and sauté the curry in medium flame until it gets thicken.

We get large size radish here in Singapore, I Splutter mustard, add urad dal. Once dal is golden, add green chilli, curry leaves. Radish curry also known as Mullangi curry (in Tamil) is one of the healthy yet delicious dishes in Sri Lanka. Mostly, blood sugar patients often add this radish curry with their food. Basically, Sri Lankans make this dish for lunch.

So that’s going to wrap this up for this exceptional food mullangi poriyal (radish curry) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!