Simple Way to Prepare Speedy Crockpot Red beans and rice

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crockpot red beans and rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crockpot Red beans and rice is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Crockpot Red beans and rice is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook crockpot red beans and rice using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crockpot Red beans and rice:

1. Take 14oz pack of smoked sausage
2. Prepare kidney beans
3. Get pig butter (bacon grease)
4. Make ready green bell pepper
5. Get chicken broth
6. Take Cajun seasoning (I buy in bulk at natural food store you can use whatever brand you want)
7. Make ready granulated garlic
8. Make ready celery seed
9. Prepare salt
10. Prepare pepper
11. Get rice (2 cups uncooked as rice doubles in size when cooking)

Instructions to make Crockpot Red beans and rice:

1. Chop up peppers and sauage
2. Fry up the peppers and sausage in the bacon fat (feel free to use whatever you want to fry it in for you health nuts but I like the flavor it gives) if not using bacon grease add dash of salt.
3. Rinse canned beans and add to crock pot
4. Add all the spices to the pot and mix in the chicken broth
5. Add sautéed peppers and sausage when the sausage is good and browned.
6. Let cook on low for 6-8 hours
7. Pour over rice and enjoy

So that is going to wrap this up for this exceptional food crockpot red beans and rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!