Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, mash potato puffs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mash Potato Puffs is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mash Potato Puffs is something that I have loved my entire life. They’re nice and they look wonderful.
Work some magic on your mashed potatoes with mashed potato puffs! These loaded potato puffs will breathe some new life into your leftover mashed potatoes! Mashed potato puffs are a super delicious combination of potatoes, eggs, cheese, bacon, chives, Parmesan cheese, salt, and pepper. If you've had mashed potato puffs in a restaurant, you know how crisp they are on the outside and how tender they are in the center.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mash potato puffs using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mash Potato Puffs:
- Get 2 Eggs
- Make ready 1/3 cup Sour cream
- Take 1 1/4 cup Cheddar cheese shredded
- Make ready 2 tbsp Parmesan cheese
- Take 2 tbsp Onion chives or onions
- Make ready 1 Salt-and-pepper to taste
- Get 3 cup Cold mashed potatoes
- Make ready 1/4 cup Bacon crumble
These mashed potato puffs make such a fun appetizer, snack, or side! We love to dip them in my easy ranch dip. Big thanks to Bob Evans Foods for sponsoring this post. The Best in Salads & Sides.
Instructions to make Mash Potato Puffs:
- Preheat oven to 400°F. Butter muffin cake Wells.
- And medium mixing bowl whisk eggs then whisk in sour cream, mix and both cheese and onion chives. Season potatoes with salt and pepper. Add the potatoes to the egg mixture.
- Spoon into muffin tin just below the top of the well.
- Bake for 25 to 35 minutes until they pull away from the sides of the cup and are golden brown.
- Remove and let cool for five minutes.
Big thanks to Bob Evans Foods for sponsoring this post. The Best in Salads & Sides. Everyone will love this quick and easy recipe for mashed potato puffs using Mrs. I put the potatoes through a potato ricer. Leftover mashed potatoes make these SO easy (or use fresh!) — perfect make ahead side or appetizer for My kids LOVE the cheesy surprise in these Cheese Stuffed Mashed Potato Puffs!
So that is going to wrap this up for this exceptional food mash potato puffs recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
