Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, roasted salty chocolate covered wasabi peanuts. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Roasted Salty chocolate covered wasabi peanuts is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Roasted Salty chocolate covered wasabi peanuts is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have roasted salty chocolate covered wasabi peanuts using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Salty chocolate covered wasabi peanuts:
- Prepare 1 lb raw peanuts
- Get 1/3 cup wasabi powder
- Prepare 3 tsp Hersheys cocoa powder, dark chocolate
- Prepare 1 1/2 tbsp salt
- Take 5 tsp stevia, sweetener from plants
- Get 1/4 cup vegetable oil
Instructions to make Roasted Salty chocolate covered wasabi peanuts:
- Preheat oven to 350° Fahrenheit
- Mix the oil, peanuts, and wasabi powder together. Spread out the nuts evenly on a pan with its coating.
- Roast in oven 12 minutes. Take out shake the pan just a bit to loosen turn oven up to 400° Fahrenheit. Roast 4 minutes. Take out let cool 1 minute. Add chocolate powder and stevia sprinkle over the nuts put into something and shake to coat evenly.
- Store in an airtight container hope you enjoy!
So that’s going to wrap it up for this exceptional food roasted salty chocolate covered wasabi peanuts recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
