Simple Way to Prepare Ultimate Jumbo Tandoori Paneer Sago Patty Burger

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, jumbo tandoori paneer sago patty burger. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Jumbo Tandoori Paneer Sago Patty Burger is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Jumbo Tandoori Paneer Sago Patty Burger is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have jumbo tandoori paneer sago patty burger using 28 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Jumbo Tandoori Paneer Sago Patty Burger:

1. Prepare TANDOORI PANEER:
2. Prepare 100 gm Paneer
3. Make ready 1 tsp Mustard oil
4. Take 1 tsp Tandoori spice mix
5. Make ready 1 tsp Kasuri Methi
6. Make ready 1/2 tsp Ginger garlic paste
7. Take 1 tsp Lemon juice
8. Get to taste Salt
9. Prepare SAGO PATTIES:
10. Prepare 1/2 cup Sabudana/Tapioca pearls
11. Prepare 1 Potato, boiled
12. Take 1/3 cup Crushed Peanuts
13. Get 1/4 cup Fresh Coriander, chopped
14. Take 1 tsp Lemon juice
15. Take 1 tsp Chopped green Chilli
16. Make ready 1 tsp Cumin powder
17. Prepare 1/4 tsp Black Pepper
18. Make ready to taste Salt
19. Get Oil, for frying
20. Make ready TOPPINGS:
21. Take 4 burger buns
22. Get few Tomato slices
23. Prepare few Onion slices
24. Get few Cucumber slices
25. Take few Salad greens
26. Make ready 4 Cheese slices
27. Get 2 tbsp Chopped Peanuts
28. Prepare 2 tbsp Tomato ketchup

Instructions to make Jumbo Tandoori Paneer Sago Patty Burger:

1. SAGO PATTIES: Wash and soak sabudana for 4-6 hours.
2. Mix together sabudana, boiled potatoe, crushed peanuts, green chilli, coriander, lemon juice and seasonings.
3. Divide mixture in 8 equal portions and form patties.
4. Deep fry in hot oil until golden.
5. TANDOORI PANEER: Chop paneer in cubes.
6. Mix in all the ingredients listed for tandoori paneer and marinate for at least 2 hours.
7. Drizzle some oil in a tawa over medium heat. Place paneer cubes and cook until done, about 30 seconds on each side.
8. ASSEMBLING THE BURGER: Spread tomato ketchup on bottom and top buns.
9. Place a couple of salad greens, onion slices, sago patty, cheese slice, tomato slices, cucumber slices, tandoori paneer cubes and chopped peanuts.
10. Close it with top half of the bun.

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