Recipe of Quick Mash Potato Cakes

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mash potato cakes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mash Potato Cakes is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Mash Potato Cakes is something that I’ve loved my entire life.

Ashley teaches Bridget how to make Mashed Potato Cakes. These easy Mashed Potato Cakes are made by combining leftover mashed potato cakes, eggs, cheddar, Parmesan. sour cream and a handful of spices that you probably already have on hand. These Parmesan Mashed Potato Cakes are so addictive! A crunchy, cheesy crust is hiding the soft, velvety mashed potato filling.

To begin with this recipe, we have to first prepare a few components. You can have mash potato cakes using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mash Potato Cakes:

1. Make ready 1 cup shredded cheese
2. Get 1/2 cup flour
3. Prepare 1 medium green onion, chopped
4. Make ready 2 eggs
5. Take 2 tbsp fresh basil, chopped
6. Take 2 cloves garlic chopped
7. Take 1 tsp salt
8. Make ready 1/2 tsp pepper
9. Make ready 4 tbsp butter or margarine
10. Make ready Vegan? Sub butter and eggs for flour and oil!

We made too many mashed potatoes one night so the next night instead of just reheating the mashed potatoes, we decided to make this mashed potato cakes recipe. Loaded Mashed Potato Cakes Krazy Kitchen Mom. Mashed Potato Cakes Jay Tried and True. See more ideas about Recipes, Food, Mashed potato cakes.

Instructions to make Mash Potato Cakes:

1. Over medium heat cook the garlic and green onion until translucent
2. Add to the potato and add melted butter
3. Scoop up about 1/4 of the potato mixture and form it into a ball. Place it into a hot pan, flattening it out until it about 1/2 - 1/3" thick.
4. Fry for about 3 min on each side until they are lightly golden brown.
5. For best result, serve immidiatly, while hot and crispy.
6. Top with green onions, sour cream or ketchup.

Mashed Potato Cakes Jay Tried and True. See more ideas about Recipes, Food, Mashed potato cakes. Mashed potato cakes have been a staple in my southern family all throughout my childhood. I came up with this recipe when trying to put a new spin on an old favorite. Easy leftover mashed potato cakes from Food.com.

So that’s going to wrap it up with this exceptional food mash potato cakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!