How to Prepare Homemade Baked masala Pattice Pav Burger my style
by Christian Pratt
Baked masala Pattice Pav Burger my style
Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, baked masala pattice pav burger my style. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Baked masala Pattice Pav Burger my style is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Baked masala Pattice Pav Burger my style is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have baked masala pattice pav burger my style using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked masala Pattice Pav Burger my style:
Prepare For Pao masala
Prepare 1 chopped onion
Take 2 chopped tomatoes
Take 1 tsp red chilli powder
Prepare 1 tsp coriander powder
Take 1 tsp garam masala powder
Get 1 pinch turmeric powder
Take To taste Salt
Take 2 butter cubes
Make ready For pattice
Prepare 6 boiled and mashed potatoes
Get 1 tsp cumin powder
Take 1 tsp mustard seeds
Make ready 1 tsp red chilli powder
Make ready 2 tsp oil
Take For pav
Make ready 2 tbsp melted butter
Take 6 fresh pav
Instructions to make Baked masala Pattice Pav Burger my style:
Assalamualaikum,heat a pan add oil than add cumin,mustard, turmeric powder, give it a good mix now add red chilli powder and mashed potatoes,mix well,than keep àside,now assemble the potato mixture,and making a Patrice,then grill the all Pattices..
Now,heat a pan add oil then add chopped onion saute onion then add chopped tomatoes mix well now add all spices mentioned for masala Pao,then cooked in 5 mins now off the flame,and rest the mixture,
Now,take a all pao cut the pao then spread the pao masala and arrange the pattice,then again spread the masala all pao,
Now,Baked the masala Pao,for 10 mins,
Now ready to serve..
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