Step-by-Step Guide to Make Homemade Crockpot rice and beans

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crockpot rice and beans. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This traditional Creole red beans and rice recipe is made extra easy in the slow cooker! Red beans and rice are slow cooked to perfection with diced andouille sausage and chopped vegetables. Spicy andouille sausage jazzes up this basic crockpot red beans and rice recipe. Learn how to make cajun red beans and rice in the crockpot for a set and forget dinner recipe idea.

Crockpot rice and beans is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Crockpot rice and beans is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook crockpot rice and beans using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crockpot rice and beans:

1. Take Soak overnight
2. Prepare dry light red beans
3. Take dry red kidney beans
4. Get crockpot
5. Take beef stock (divided)
6. Get ketchup
7. Make ready brown sugar
8. Get lemon juice
9. Get stalks celery (diced)
10. Make ready sweet onion (diced)
11. Get garlic (minced)
12. Get precooked sausage
13. Make ready onion powder
14. Prepare garlic powder
15. Prepare oregano
16. Make ready basil
17. Take Worchester sauce
18. Prepare Rice pot
19. Prepare brown rice

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Steps to make Crockpot rice and beans:

1. Soak the beans overnight. Change rinse water periodically.
2. Add soaked beans to crockpot. Reserve1/4 cup beef broth and add the rest to the crockpot. Add sliced sausage. Add water to cover if necessary.
3. Whisk ketchup, brown sugar, lemon juice, garlic powder and onion powder together. Add to crockpot.
4. Dice celery, garlic and sweet onion and saute in reserved beef broth. Add to crockpot. Add rest of spices. Cover with water if necessary.
5. Cook on high for ~4 hours or ~8 hours on low. Dish is ready when kidney beans are cooked.
6. Cook rice in separate pot. Boil for 10 minutes and rinse.
7. Serve beans over rice.

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