Steps to Prepare Homemade Crockpot rice and beans

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crockpot rice and beans. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This traditional Creole red beans and rice recipe is made extra easy in the slow cooker! Red beans and rice are slow cooked to perfection with diced andouille sausage and chopped vegetables. Spicy andouille sausage jazzes up this basic crockpot red beans and rice recipe. Learn how to make cajun red beans and rice in the crockpot for a set and forget dinner recipe idea.

Crockpot rice and beans is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Crockpot rice and beans is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crockpot rice and beans using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot rice and beans:

1. Prepare Soak overnight
2. Get 2 cup dry light red beans
3. Make ready 1 cup dry red kidney beans
4. Prepare crockpot
5. Make ready 2 cup beef stock (divided)
6. Get 1/2 cup ketchup
7. Get 1/4 brown sugar
8. Prepare 1/4 lemon juice
9. Prepare 3 stalks celery (diced)
10. Get 1 sweet onion (diced)
11. Get 3 clove garlic (minced)
12. Make ready 1 lb precooked sausage
13. Prepare 1 tbsp onion powder
14. Make ready 1 tbsp garlic powder
15. Prepare 1 tsp oregano
16. Get 1 tsp basil
17. Take 2 tbsp Worchester sauce
18. Prepare Rice pot
19. Take 4 cup brown rice

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Instructions to make Crockpot rice and beans:

1. Soak the beans overnight. Change rinse water periodically.
2. Add soaked beans to crockpot. Reserve1/4 cup beef broth and add the rest to the crockpot. Add sliced sausage. Add water to cover if necessary.
3. Whisk ketchup, brown sugar, lemon juice, garlic powder and onion powder together. Add to crockpot.
4. Dice celery, garlic and sweet onion and saute in reserved beef broth. Add to crockpot. Add rest of spices. Cover with water if necessary.
5. Cook on high for ~4 hours or ~8 hours on low. Dish is ready when kidney beans are cooked.
6. Cook rice in separate pot. Boil for 10 minutes and rinse.
7. Serve beans over rice.

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