Recipe of Super Quick Homemade Home made cheeseburger soup

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, home made cheeseburger soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Home made cheeseburger soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Home made cheeseburger soup is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have home made cheeseburger soup using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Home made cheeseburger soup:

1. Make ready 2 1/2 lb ground meat (i say meat because i use a 50-50 blend of beef and venison ground meat)
2. Take 2 can campbells cheddar cheese soup
3. Prepare 1 can campbells garlic cream of mushroom soup.
4. Get 1 can sliced mushrooms (large can not the half can)
5. Take 1/2 quart sliced dill pickles
6. Make ready 1 can diced tomato

Steps to make Home made cheeseburger soup:

1. Cook ground meat, and can of mushrooms, but season it to taste like you would a burger.
2. While the ground meat is cooking, start your soups in a large pot, mix in two cans cheddar, and one can cream of mushroom, and three cans of water (milk changes the flavor too much for me, you can use 2 cans of it in place of the water as directed on the cheese soup if you like)
3. Next open and drain the diced tomato.
4. Take the 1/2 jar of pickles and give them a bath in a bowl of hot water. Drain and rinse a few times while the soup is thinning out and the meat is cooking. This will dilute the strong taste of the pickles and prevent it from overpowering the other flavors when added to the soup. Chop the pickles before adding them.
5. When the meat is done strain off any grease using a colander lined with paper towel. Then add it to the soup along with the diced tomato, and pickle. Simmer on low for about a half hour or until the pickles soften.

So that is going to wrap this up with this special food home made cheeseburger soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!